Thermostatic Incubator Shaker Horizontal Structure Characteristics USB data system with large storage, automatic data record and store Wireless U disk data download, instant and automatic Data downloaded ... Lesen Sie weiter
desktop Thermostatic Incubator Shaker Structure Characteristics: USB data system with large storage, automatic data record and store Wireless U disk data download, instant and automatic Data downloaded ... Lesen Sie weiter
Thermostatic Shaker Water Bath HSHZ Scope of Application: The immersion shaker is a basic equipment for microbe incubation. It is widely applied in biology, medicine, pharmacy, food, environment protection and ... Lesen Sie weiter
Stackable Thermostatic Shaker with small capacity Stackable Thermostatic Shaker with small capacity Model YJYC-103T YJYC-203T Control Mode P.I.D. Microprocessor Convection Mode Forced convection Oscillation ... Lesen Sie weiter
Shaker Water Bath Structure Characteristics: USB data system with large storage, automatic data record and store Wireless U disk data download, instant and automatic Data downloaded automatically saved as chart ... Lesen Sie weiter
Decolorization shaker Scope of Application: This equipment is widely applied for Biochemical reaction, Fermentation, Bacterial culture and Cell tissue research etc.. in chemistry, biology, molecular science, ... Lesen Sie weiter
Incubator Shaker Scope of Application: This shaker is a dedicated thermostatic equipment used in the water body BOD test, incubation and storage of bacteria, virus and microbe, plant cultivation and breeding, ... Lesen Sie weiter
Desktop Thermostatic Shaker Scope of Application: The shaker is a basic equipment for microbe incubation, widely been used in biology, medicine, pharmaceuticals, food, environmental protection and agriculture ... Lesen Sie weiter
Open oscillator Scope of Application: YJY open oscillator is used for mass production with centralized temperature control and cluster oscillation. Structure Characteristics: Ultra low speed start, adjustable ... Lesen Sie weiter
